benefits. Dried rosemary, which is made by dehydrating the needle-like leaves of the rosemary plant to concentrate its robust, piney, and slightly peppery flavor, offers numerous benefits in culinary applications by enhancing the taste of dishes such as roasted meats, vegetables, and bread with its aromatic complexity, while also providing potential health benefits like aiding digestion and having antioxidant properties, and it is reputed to benefit hair health as well, as its extracts can help stimulate hair growth, improve scalp circulation, and reduce dandruff when used in hair care products or treatments.

Dried Rosemary

Dried Rosemary is crafted by dehydrating the needle-like leaves of the rosemary plant, concentrating its robust, piney, and slightly peppery flavor. This aromatic herb significantly enhances the taste of a variety of dishes, including roasted meats, vegetables, and bread, adding a layer of complexity with its distinctive aroma.

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Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1387

Energy (Kcal)       331

Fat (g)       15

of which saturates (g)       7.4

Carbohydrates (g)       44

of which sugars (g)       0

Protein (g)       4.9

Salt (g)       0.1

Weight N/A

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