You’ll be amazed at how quick and easy this Bhuna Chicken is to make. Before your very eyes you will create a delicious tomato sauce with our special Bhuna masala. The chicken can be substituted for pretty much any vegetable, bean, lentil, or even tofu. Eat this with any type of bread or make my Pilau Rice.
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12 skinless and boneless chicken thighs (approx 1kg)
3 tbsp vegetable oil
4 medium onions
200g tube tomato puree
6 garlic cloves
1 tbsp ginger
2 tsp salt
2 fresh tomatoes
Handful of fresh coriander
£3.50
90 in stock
Serves: 4
Prep time: 20 minutes
Cooking time: 40 minutes
Once cooked with the suggested shopping list, this dish is gluten free.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Black Mustard Seeds, Cumin & Coriander Powder, Turmeric Powder, Garam Masala, Mango Powder, Jaggery, Red Chilli Powder
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
| Weight | 65 g |
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