Middle Eastern cuisine is renowned for its rich and aromatic flavours, which are achieved through the skilful use of various spices. These spices play a vital role in enhancing the taste and aroma of Middle Eastern dishes, by adding depth and complexity to the food. Here are some commonly used Middle Eastern spices, the combination of which create the distinct and delicious flavours that are prominent characteristics of the regions dishes.
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Baharat Blend
£4.70 – £11.25 Select options -
Berbere Spice
£4.70 – £11.25 Select options -
Caraway Seeds
£3.50 – £8.00 Select options -
Cassia Bark
£3.50 – £8.00 Select options -
Cayenne Pepper
£3.50 – £8.00 Select options -
Cinnamon Powder
£4.10 – £9.75 Select options -
Cinnamon Sticks
£4.10 – £9.75 Select options -
Dried Dill
£2.75 – £6.25 Select options -
Dried Parsley
£2.75 – £6.25 Select options -
Dried Thyme
£2.75 – £6.25 Select options -
Fenugreek Seeds
£2.75 – £6.25 Select options -
Green Cardamom Pods
£6.25 – £15.25 Select options -
Green Cardamom Seeds
£6.25 – £15.25 Select options -
Green Za’atar
£4.10 – £9.75 Select options -
Ground Allspice [Pimento]
£4.10 – £9.75 Select options -
Ground Coriander
£2.75 – £6.25 Select options