Aka the onion bhaji, but these are way better! … once you make the batter leave it to sit for at least 15 minutes so that the salt can do its magic and draw the liquid from the veggies. These really have to be deep fried (sorry they don’t work in an airfryer!) Accidentally vegan.
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4 medium onions
2 medium potatoes (approx 300g)
100g pre-washed spinach
Handful of fresh coriander
1 1/2 tsp salt
1/2 tsp bicarbonate of soda
1 tbsp lemon juice
175g gram flour
£3.50
96 in stock
Serves: 4
Prep time: 15 minutes
Cooking time: 30 minutes
Once cooked with the suggested shopping list, this dish is gluten free and vegan.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Ajwain Seeds, Turmeric Powder, Mango Powder, Coriander Seeds, Ginger Powder
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
| Weight | 28 g |
|---|
