North Indian Garam Masala

This famous recipe comes from the North of India, it’s bold and complex and adds heat, so use carefully. Also don’t use it in all your curries, flirt with my other masalas to create a point of difference.


(80 g)
Small Tub
(100 g)
Small Flat Pack
(100 g)
Medium Tub
(200 g)
Medium Flat Pack
(200 g)

Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Coriander Powder, Clove Powder, Bay Leaves, Black Pepper, Cumin Powder, Chilli Powder, Cassia, Fennel Seeds, Green Cardamom, Star Anise, Black Cardamom

Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g

Energy (Kj)       892

Energy (Kcal)       213

Fat (g)       12

of which saturates (g)       1.7

Carbohydrates (g)       22

of which sugars (g)       2.3

Protein (g)       11

Salt (g)       0.15

Weight N/A