We sUppLy To, AmonGst oTheRs...

Ajwain Seeds

Aniseed

Annatto Seeds

Black Cardamom

Black Cumin Seeds

Black Mustard Seeds

Blades of Mace

Caraway Seeds

Cassia Bark

Celery Seeds

Dill Seeds

Fenugreek Seeds

Green Cardamom Pods

Green Cardamom Seeds

Juniper Berries

Mastic

Activated Charcoal

Cinnamon Powder

Garlic Powder

Ground Black Cardamom

Ground Caraway

Ground Clove

Ground Coriander

Ground Cumin

Ground Fennel

Ground Fenugreek Seeds

Ground Ginger

Ground Green Cardamom

Ground Mace

Ground Mango – Amchur

Ground Nutmeg

Ground Star Anise

Andaliman Peppercorn

Angel Hair Chilli

Banasura Pepper

Birdseye Chilli

Black Kampot Pepper

Black Penja Pepper

Black Peppercorns

Cascabel Chilli

Cayenne Pepper

De Arbol Chilli

Deggi Mirch

Extra Hot Chilli Powder

Fine Black Pepper

Gochugaru Chilli Flakes

Grains of Paradise

Green Peppercorns

10 Seed Bread Mix

Achari Masala

Amba Spice

Apple Pie Spice
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Asafoetida [Hing]

Baharat Blend

Berbere Spice

Cajun Rub

CCF Tea

Celery Salt

Chaat Masala

Chai Masala

Chinese Five Spice

Everything Bagel

Gingerbread Spice

Golden Latte Blend

Bay Leaves

Black Poppy Seeds

Black Salt

Black Sesame Seeds

Blanched Almonds

Brown Sesame Seeds

Chia Seeds

Dried Barberries

Dried Basil

Dried Dill

Dried Lime Leaves

Dried Mint

Dried Oregano

Dried Parsley

Dried Rosemary

Dried Sage
The AwaRd winNerS...
''The colour of this well made and beautiful chutney is stunning. The saffron blended with the mango has offered a rich egg yolk colour which shines on the plate. The spicing is so very clever and takes you across heat, citrus, warmth, earthiness and green.
The mangos are soft and full of authenticity. Firm on the palate yet offering a gentle chew. It is natural and complex.”
“A vibrantly earthy aroma and glorious, consistent colour. In the mouth, this has the clear, bright earthy flavour of good turmeric followed by the inevitable but necessary and not excessive bitterness and just a touch of citrus.
There is a hint of saffron on the tongue and a touch of woodiness to the finish which lingers.
Clearly a very good turmeric.”
Ren and the doctors kitchen
“A while back, I was invited by Dr Rupy Aujla to chat about spices and cook two delicious curries that are super easy and versatile. Listen to the podcast here to learn how I educated and wowed the good Dr during my time with him. I hope you enjoy listening; you will see we had a great time together, with a few laughs. Needless to say, he was shocked at how bad supermarket spices are and delighted at our super-tasty ones. There’s a whole new world of spices and ingredients, and we have them all! I loved every minute of my time with Dr Rupy and his great team.”
My Mini Masterclass with Chris
“Spending time with Ren at her cookery studio was an absolute joy. Her masterclass on spices: how to use them, blend them and truly understand them opened up a whole new way of thinking about flavour.
Ren has an incredible ability to make spices accessible, exciting and completely captivating. Her passion and knowledge are infectious, and she is genuinely one of the great teachers in the industry. We left the studio inspired, smiling from ear to ear and with a completely new appreciation for spices. She’s just bloody great!”
— Chris Bartlett, Elda