Mahlab Powder

Mahlab is made from the seed of cherries, making it slightly bitter. It is mostly used in baking to add depth.


(100 g)
Small Tub
(130 g)
Small Flat Pack
(150 g)
Medium Tub
(250 g)
Medium Flat Pack
(350 g)

Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       4573

Energy (Kcal)       1093

Fat (g)       3.2

of which saturates (g)       0.7

Carbohydrates (g)       80

of which sugars (g)       0

Protein (g)       3.4

Salt (g)       0.1

Weight N/A