what are, Blanched almonds, which are almonds that have had their skins removed through a process of briefly boiling and then plunging them into cold water, resulting in a smooth, pale white nut with a slightly softer texture compared to unblanched almonds, are commonly used in various culinary applications such as making almond flour, adding to pastries and baked goods for a refined texture and mild flavor, or incorporating into sauces and soups to create a creamy consistency, while also being valued for their versatility in recipes that require a delicate nut flavor without the slightly bitter taste of the almond skin.

Blanched Almonds

Blanched almonds have undergone a simple process of boiling and cooling to remove their skins, resulting in a smooth, pale white nut with a softer texture. This process not only enhances their appearance but also mellows the flavor, making them ideal for a variety of culinary applications.

They are commonly used to create almond flour, adding a fine, delicate consistency to gluten-free baked goods. Their subtle nutty flavor is perfect for pastries, cakes, and cookies, bringing a refined touch to your sweet creations. Additionally, Blanched Almonds can be incorporated into sauces and soups, where they help to achieve a creamy consistency without the bitterness that almond skins can sometimes impart.

£3.25

£3.25
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SKU: SP-072-1-1-1-1-1-1-4-1 Category: Tag:

Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Ingredients: Blanched Almonds
Nutritional Information Per 100g

Energy (Kj)       2534

Energy (Kcal)       612

Fat (g)      55.8

of which saturates (g)      4.7

Carbohydrates (g)      6.9

of which sugars (g)       4.2

Protein (g)      21.1

Salt (g)       0.1

Weight N/A

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