Blanched almonds have undergone a simple process of boiling and cooling to remove their skins, resulting in a smooth, pale white nut with a softer texture. This process not only enhances their appearance but also mellows the flavor, making them ideal for a variety of culinary applications.
They are commonly used to create almond flour, adding a fine, delicate consistency to gluten-free baked goods. Their subtle nutty flavor is perfect for pastries, cakes, and cookies, bringing a refined touch to your sweet creations. Additionally, Blanched Almonds can be incorporated into sauces and soups, where they help to achieve a creamy consistency without the bitterness that almond skins can sometimes impart.
£3.25
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Ingredients: Blanched Almonds
Nutritional Information Per 100g
Energy (Kj) 2534
Energy (Kcal) 612
Fat (g) 55.8
of which saturates (g) 4.7
Carbohydrates (g) 6.9
of which sugars (g) 4.2
Protein (g) 21.1
Salt (g) 0.1
| Weight | N/A |
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