Mumbai Aloo

This classic potato curry is so quick. As the potatoes boil you make your sauce and then marry them together, and voila you have a great veggie dish that you can eat with a main or add more veg and make it the main event. Accidentally vegan.

Your Shopping List
5 medium potatoes (approx 650g)
2 1/2 tsp salt
2 tbsp sunflower oil
10-12 fresh curry leaves (optional)
400g tin chopped tomatoes
Handful of fresh coriander


98 in stock

SKU: RB-007 Categories: , Tag:

Serves: 4
Prep time: 15 minutes
Cooking time: 30 minutes
Once cooked with the suggested shopping list, this dish is gluten free and vegan.

Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Cumin Seeds, Black Mustard Seeds, Asafoetida, Cumin & Coriander Powder, Turmeric Powder, Garam Masala, Jaggery, Red Chilli Powder

Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Weight 46 g