Ground Allspice

All spice berries are most commonly used in West Indian dishes, they are peppery and full bodied.



Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1456

Energy (Kcal)       347

Fat (g)       8.7

of which saturates (g)       2.6

Carbohydrates (g)       50.5

of which sugars (g)       0

Protein (g)       6.1

Salt (g)       0.19

Weight N/A