Cayenne Pepper

Cayenne pepper has a spiky heat to it and is mostly used in South American cuisine.



Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1552

Energy (Kcal)       373

Fat (g)       17.3

of which saturates (g)       2.6

Carbohydrates (g)       28.8

of which sugars (g)       0

Protein (g)       12

Salt (g)       0.07

Weight N/A