Fenugreek Seeds

Musty and strong, fenugreek seeds should be used very carefully, add to sauces or when you have moisture in your dishes to soften and cook.



Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1469

Energy (Kcal)       350

Fat (g)       6.4

of which saturates (g)       1.5

Carbohydrates (g)       33.8

of which sugars (g)       0

Protein (g)       27.1

Salt (g)       0.17

Weight N/A