Cinnamon Sticks are the rolled and dried inner bark of the Cinnamomum tree, known for their warm, sweet, and woody aroma. These versatile sticks are used in various culinary applications, adding a rich, aromatic flavor to simmering liquids such as soups, stews, and curries when added whole. They are also commonly used in hot beverages like mulled wine, cider, and chai tea, where their comforting spice enhances the drink’s flavor profile. Additionally, cinnamon sticks can be ground into a fine powder for use in baking and dessert recipes, including cakes, cookies, and puddings.
To prep cinnamon sticks for cooking, they can be broken into smaller pieces to facilitate easier infusion or ground using a spice grinder or mortar and pestle, ensuring the freshest and most potent flavor. Whether used whole or ground, cinnamon sticks bring warmth and depth to a wide range of dishes
£3.25 – £9.25
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1053
Energy (Kcal) 255
Fat (g) 3.2
of which saturates (g) 0.7
Carbohydrates (g) 25.6
of which sugars (g) 2.2
Protein (g) 3.9
Salt (g) 0.1
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