Thought to have been the result of French colonial influence in India, this seasoning is a version of an Indian masala with the addition of traditional ingredients like shallot and garlic. Use instead of curry powder but also as a finishing spice on your dishes to give great texture and taste.


(75 g)
Small Tub
(75 g)
Small Flat Pack
(75 g)
Medium Tub
(150 g)
Medium Flat Pack
(150 g)
SKU: SP-058 Categories: , Tag:

Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Onion Powder, Coriander Powder, Clove Powder, Black Pepper, Bay Leaves, Cumin Powder, Chilli Powder, Cassia, Fennel Powder, Ground Black Cardamom, Star Anise, Fresh Curry Leaves

Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1414

Energy (Kcal)       338

Fat (g)       4.3

of which saturates (g)       0.5

Carbohydrates (g)       59

of which sugars (g)       25

Protein (g)       11

Salt (g)       3.8

Weight N/A