White Poppy Seeds

White poppy seeds are used mostly in Indian and Asian dishes. Roasting the seeds, brings out their rich and nutty flavour. They can be ground to help thicken dishes or left whole and sprinkled on top of food to add a crunch.


SKU: SP-113 Category: Tag:

Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       2058

Energy (Kcal)       498

Fat (g)       44

of which saturates (g)       4.9

Carbohydrates (g)       0

of which sugars (g)       0

Protein (g)       21

Salt (g)       0.05

Weight N/A