benefits, powder, what is. Cayenne pepper, which is a vibrant red spice made from the dried and ground pods of the Capsicum annuum plant, known for its intensely hot and pungent flavor with a Scoville Heat Unit rating typically ranging between 30,000 and 50,000, is widely used in cooking to add a fiery kick to a variety of dishes such as sauces, soups, stews, and spice blends, and offers numerous health benefits including boosting metabolism, aiding digestion, providing pain relief through its capsaicin content, and offering anti-inflammatory and antioxidant properties that contribute to overall wellness and cardiovascular health.

Cayenne Pepper

Cayenne Pepper is a vibrant red spice made from the dried and ground pods of the Capsicum annuum plant. This spice is widely used to add a fiery kick to a variety of dishes, including sauces, soups, stews, and spice blends.

£1.75 – £10.45

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Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1552

Energy (Kcal)       373

Fat (g)       17.3

of which saturates (g)       2.6

Carbohydrates (g)       28.8

of which sugars (g)       0

Protein (g)       12

Salt (g)       0.1

Weight N/A

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