benefits, effects, what are, Grains of paradise, which are the small, reddish-brown seeds of the Aframomum melegueta plant native to West Africa, are a spice known for their warm, peppery flavor with hints of citrus, cardamom, and a slight floral undertone, and when used in cooking or as a seasoning, they impart a complex, aromatic heat that is milder than black pepper but more nuanced, offering several benefits including potential digestive aid, anti-inflammatory properties, and antioxidant effects, making them a versatile and healthful addition to a variety of culinary and medicinal applications.

Grains of Paradise

Grains of Paradise are the small, reddish-brown seeds of the Aframomum melegueta plant, native to West Africa. This unique spice is known for its warm, peppery flavor, which is complemented by hints of citrus, cardamom, and a slight floral undertone. When used in cooking or as a seasoning, Grains of Paradise impart a complex, aromatic heat that is milder than black pepper but more nuanced.

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Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

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