Black Penja Pepper is sourced from the Penja region in Cameroon, known for producing some of the world’s finest peppercorns. Derived from the dried berries of the Piper nigrum plant, this pepper is celebrated for its bold, complex flavor profile. It combines robust, pungent heat with earthy, woody, and slightly fruity undertones.
With a Scoville Heat Unit (SHU) rating ranging from 30,000 to 50,000, Black Penja Pepper falls into the medium to hot range of peppercorns, making it an ideal choice for adding a rich, spicy kick to a variety of savory dishes and gourmet preparations. Its distinctive flavor elevates any dish, whether it’s a simple everyday meal or a sophisticated culinary creation.
£8.45 – £88.75
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1280
Energy (Kcal) 304
Fat (g) 3.3
of which saturates (g) 1
Carbohydrates (g) 44.5
of which sugars (g) 0.6
Protein (g) 10.9
Salt (g) 0
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