White Penja Pepper is a distinguished spice harvested from the fully ripened berries of the Piper nigrum plant, cultivated in the Penja region of Cameroon. Known for its subtle, refined heat, White Penja Pepper boasts a complex flavor profile that combines mild spiciness with delicate, earthy undertones and a hint of floral notes. This makes it an excellent choice for enhancing the taste of gourmet dishes such as creamy sauces, delicate seafood preparations, and fine salads, where its nuanced spiciness can elevate the overall flavor without overpowering the dish.
To fully appreciate its aromatic qualities, White Penja Pepper is best used freshly ground, adding a sophisticated touch to both everyday meals and elegant culinary creations. Its unique flavor and prestigious origin make it a must-have ingredient for chefs and food enthusiasts seeking to elevate their cooking.
£8.45 – £88.75
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1617
Energy (Kcal) 387
Fat (g) 2.1
of which saturates (g) 1
Carbohydrates (g) 42.4
of which sugars (g) 0.6
Protein (g) 10.4
Salt (g) 0
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