Popping Corn refers to a specific type of corn kernel known for its remarkable ability to expand and pop into fluffy, light pieces when heated. This versatile and popular snack undergoes a fascinating transformation as the heat causes moisture inside the hard, moisture-sealed kernel to turn into steam, ultimately causing the kernel to explode into a crispy, airy treat.
Popping Corn is ideal for a variety of preparations, from classic movie theater popcorn to savory and sweet flavored snacks. It’s also perfect for gourmet popcorn recipes, where unique seasonings and ingredients can enhance its natural flavor and texture, making it a beloved treat for all occasions.
£2.75 – £3.45
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1527
Energy (Kcal) 365
Fat (g) 4.7
of which saturates (g) 0.7
Carbohydrates (g) 81.6
of which sugars (g) 0.6
Protein (g) 9.4
Salt (g) 0.1
| Weight | N/A |
|---|
