Pink Peppercorns are not true peppercorns but rather the dried, mature berries of the Peruvian or Brazilian pepper tree (Schinus molle or Schinus terebinthifolius). These vibrant berries offer a delicate, sweet, and slightly fruity flavor with a mild peppery bite. Pink peppercorns are often used in cooking and garnishing to add a pop of color and subtle complexity to dishes such as salads, seafood, and charcuterie.
Their vibrant hue and gentle spiciness enhance both the visual appeal and flavor profile of culinary creations, making them a versatile ingredient in both savory and sweet dishes. Their unique taste and appearance also make pink peppercorns a favorite for adding a touch of elegance and refinement to any dish.
£2.95 – £21.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 2010
Energy (Kcal) 477
Fat (g) 3
of which saturates (g) 3
Carbohydrates (g) 88
of which sugars (g) 3
Protein (g) 11
Salt (g) 0.1
| Weight | N/A |
|---|
