North Indian Garam Masala is a quintessential spice blend originating from the northern regions of India. This warm and aromatic mixture typically includes ground spices such as cumin, coriander, black pepper, cardamom, cloves, cinnamon, and sometimes nutmeg or fennel seeds. Together, these spices create a rich and complex flavor profile with robust, sweet, and slightly spicy notes.
In cooking, North Indian Garam Masala is best added towards the end of the preparation of curries, stews, and sautés to enhance the dish’s depth and warmth. Its spiciness is generally moderate and balanced, designed to complement rather than overwhelm, making it an essential ingredient for achieving the nuanced and layered flavors characteristic of North Indian cuisine.
£ 2.05 – £ 18.15
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Cardamom, Cinnamon, Cumin, Coriander, Chilli, Black Pepper, Clove, Bay Leaves, Ginger, Star Anise, Fennel, Nutmeg, Turmeric.
Nutritional Information Per 100g
Energy (Kj) 892
Energy (Kcal) 213
Fat (g) 12
of which saturates (g) 1.7
Carbohydrates (g) 22
of which sugars (g) 2.3
Protein (g) 0.2
Salt (g) 0
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