Nihari Masala is a robust and aromatic spice blend traditionally used in the preparation of Nihari, a slow-cooked stew that is a staple in South Asian cuisine. This blend typically consists of a combination of spices such as cumin, coriander, cloves, cardamom, cinnamon, black pepper, and sometimes fenugreek or turmeric. Together, these spices create a complex and deeply flavorful seasoning that infuses the dish with rich, savory, and slightly spicy notes.
Best used by incorporating it into the base of the stew early in the cooking process, Nihari Masala allows the spices to meld and develop a deep, aromatic richness. It can also be added to marinades and braises to enhance the overall depth and character of the dish, making it an essential ingredient for achieving authentic and satisfying flavors in traditional Nihari and similar slow-cooked meals.
£2.25 – £3.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Cardamom, Cinnamon, Cumin, Coriander, Chilli, Black Pepper, Clove, Bay Leaves, Ginger, Star Anise, Fennel, Nutmeg, Mace, Fenugreek, Turmeric.
Nutritional Information Per 100g
Energy (Kj) 832
Energy (Kcal) 199
Fat (g) 13
of which saturates (g) 2.5
Carbohydrates (g) 18
of which sugars (g) 2.6
Protein (g) 10
Salt (g) 0.1
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