Onion Seeds, also known as Nigella Seeds or Black Cumin (Nigella sativa), are small, aromatic seeds from a flowering plant native to the Mediterranean region and parts of Asia. Recognized by their distinctive black color, these seeds offer a slightly bitter, peppery flavor with subtle hints of onion and nutmeg, making them a unique addition to various culinary applications.
Commonly used in spice blends, breads, and pickles, Onion Seeds impart a deep, aromatic flavor that enhances the overall taste of dishes. Beyond their culinary uses, these seeds are valued for their potential health benefits, including anti-inflammatory and antioxidant properties, as well as their role in supporting digestion and the immune system. Onion Seeds are a versatile ingredient that bridges the gap between flavorful cooking and traditional medicine.
£2.25 – £4.25
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 2031
Energy (Kcal) 487
Fat (g) 15
of which saturates (g) 0.5
Carbohydrates (g) 52
of which sugars (g) 0
Protein (g) 16
Salt (g) 0.2
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