Malabar Pepper is a high-quality black pepper produced from the dried, ripe berries of the Piper nigrum plant, grown in the lush Malabar Coast of India. Renowned for its robust, complex flavor profile, Malabar pepper combines bold, peppery heat with subtle hints of woodiness and fruitiness. This pepper is often prized for its aromatic depth and high essential oil content, making it a superior choice for seasoning a wide array of dishes.
Whether used to enhance the flavor of meats, soups, or sauces, Malabar pepper adds a distinctive pungency and richness that elevates the overall taste, making it a staple in gourmet kitchens around the world.
£3.95 – £7.25
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1055
Energy (Kcal) 251
Fat (g) 3.3
of which saturates (g) 0.9
Carbohydrates (g) 64
of which sugars (g) 0.6
Protein (g) 25
Salt (g) 0.1
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