Piment d’Espelette is a renowned spice from the Basque region of France, made from dried and ground red peppers. Known for its moderate heat and distinctive, fruity flavor with a subtle smokiness, this spice adds a nuanced, piquant kick to a variety of dishes, including stews, sausages, and cheeses. This spice not only enhances the flavor of dishes but also carries the cultural heritage of its Basque origins.
£11.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1423
Energy (Kcal) 340
Fat (g) 11
of which saturates (g) 2
Carbohydrates (g) 37
of which sugars (g) 0
Protein (g) 14
Salt (g) 0.1
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