Chinese Five Spice is a fragrant and versatile spice blend originating from Chinese cuisine. This blend typically combines star anise, cloves, Chinese cinnamon (or cassia), Sichuan peppercorns, and dried tangerine peel, resulting in a unique flavor profile that harmoniously blends sweet, savory, and slightly spicy notes.
Often used to enhance the taste of meats, stir-fries, and braised dishes, Chinese Five Spice adds depth and complexity to a wide variety of recipes. Its balanced combination of flavors makes it a staple in Chinese cooking and a beloved seasoning around the world.
£2.25 – £11.75
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Cassia, Star Anise, Fennel, Chilli.
Nutritional Information Per 100g
Energy (Kj) 1323
Energy (Kcal) 316
Fat (g) 11
of which saturates (g) 1
Carbohydrates (g) 27
of which sugars (g) 2.8
Protein (g) 12
Salt (g) 0.1
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