benefits, difference between white poppy seeds. Black poppy seeds, which are small, kidney-shaped seeds with a slightly nutty and earthy flavor, are commonly used in baking and cooking to add texture and flavor to breads, pastries, and salads, and they offer numerous health benefits such as being rich in dietary fiber, essential fatty acids, and various minerals like calcium and magnesium, which contribute to bone health, improved digestion, and cardiovascular wellness; they differ from white poppy seeds, which are milder in flavor and lighter in color, and are often used in different culinary traditions, particularly in Indian cuisine where they are ground into pastes for thickening curries and sauces.

Black Poppy Seeds

Black Poppy Seeds, small yet flavorful seeds known for their slightly nutty and earthy taste. Perfect for adding texture and depth to a wide range of dishes, these seeds are a staple in both baking and cooking.

Sprinkle them over breads, pastries, or salads for a subtle crunch, or incorporate them into your favorite recipes to boost their nutritional value.

Distinct from their milder, lighter-colored white counterparts, Black Poppy Seeds are particularly popular in European and Middle Eastern cuisines. They are often used in traditional recipes such as bagels and rolls or ground into pastes. With their unique flavor and health benefits, Black Poppy Seeds are a must-have for any pantry.

£2.25 – £19.95

£2.75
£3.95
£3.45
£9.25
£19.95
£2.25
£3.25
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Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       2058

Energy (Kcal)       498

Fat (g)       44

of which saturates (g)       4.9

Carbohydrates (g)       0

of which sugars (g)       0

Protein (g)       21

Salt (g)       0.1

Weight N/A

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