Black Peppercorns are the dried, unripe berries of the Piper nigrum plant, native to the Malabar Coast of India. These peppercorns are harvested when still green and then sun-dried until they develop their characteristic wrinkled, dark exterior and pungent, spicy flavor. As a staple spice in kitchens around the world, black peppercorns add a robust kick to a wide variety of culinary applications, from savory dishes to spice blends and marinades.
£2.25 – £19.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1203
Energy (Kcal) 287
Fat (g) 3.3
of which saturates (g) 0
Carbohydrates (g) 38.3
of which sugars (g) 0
Protein (g) 12.8
Salt (g) 0.1
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