Black Mustard Seeds

Indian recipes call for black mustard seeds to be tempered in oil. This technique releases the heat and introduces a lovely nutty flavour to your food. Ensure that the oil is hot before you add them in, they should pop immediately.


(120 g)
Small Tub
(100 g)
Small Flat Pack
(100 g)
Medium Tub
(250 g)
Medium Flat Pack
(250 g)

Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Black Mustard Seeds
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       2018

Energy (Kcal)       485

Fat (g)       28.8

of which saturates (g)       1.5

Carbohydrates (g)       20.2

of which sugars (g)       0

Protein (g)       28.9

Salt (g)       0.01

Weight N/A