Urad Dhal

Urad Dhal is commonly used in tempering when cooking Southern Indian food, they are an essential ingredient when coupled with curry leaves, black mustard seeds, and dried red chilli. Don’t leave them in the oil too long because they will go hard.


SKU: SP-067 Categories: , Tag:

Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1259

Energy (Kcal)       301

Fat (g)       1.4

of which saturates (g)       0.2

Carbohydrates (g)       39

of which sugars (g)       1.2

Fibre (g)       20

Protein (g)       20

Salt (g)       0.1

Weight N/A