Black Kampot Pepper is renowned for its exceptional quality and complex flavor, harvested from the dried berries of the Piper nigrum plant, which is meticulously cultivated in the Kampot province of Cambodia. This pepper is distinguished by its bold, pungent heat, combined with nuanced notes of citrus, earthiness, and subtle floral undertones.
Highly prized in gourmet cooking, Black Kampot Pepper enhances the depth and richness of a wide range of dishes, from fine dining entrees to everyday meals. Its distinctive and aromatic spice profile reflects the unique terroir of its growing region, making it a sought-after ingredient for those who appreciate the finest culinary experiences.
£8.45 – £21.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 10
Energy (Kcal) 41.9
Fat (g) 0.2
of which saturates (g) 0.2
Carbohydrates (g) 1.3
of which sugars (g) 0
Protein (g) 0.4
Salt (g) 0.1
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