benefits. Bay leaves, which are aromatic, dried leaves from the bay tree and known for their distinctive, mildly bitter flavor with subtle notes of herbal and piney undertones, are commonly used in cooking to infuse dishes such as soups, stews, sauces, and braises with a complex, layered taste that enhances the overall depth of the dish, and their benefits extend beyond flavor, as they also contain compounds with potential anti-inflammatory and digestive properties that may aid in easing gastrointestinal discomfort and promoting overall wellness, though it's important to remove the leaves before serving due to their tough texture.

Bay Leaves

Bay is such a versatile spice, its floral and herbal flavours lend well to rice and stews. These dry bay leaves will release their flavour during cooking.

£2.75 – £6.25

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Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1476

Energy (Kcal)       353

Fat (g)       8.4

of which saturates (g)       2.3

Carbohydrates (g)       48.7

of which sugars (g)       0

Protein (g)       7.6

Salt (g)       0.06

Weight N/A

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