Mastic is a resin derived from the sap of the mastic tree (Pistacia lentiscus), cherished for its unique, slightly piney, and herbal flavor with a hint of bitterness. This versatile ingredient plays a key role in various culinary traditions, particularly in Mediterranean and Middle Eastern sweets, pastries, and liqueurs, where it adds a distinct aromatic quality. Mastic is also used in certain culinary dishes to impart a unique flavor that is both refreshing and complex.
£8.45 – £8.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1544
Energy (Kcal) 365
Fat (g) 0
of which saturates (g) 0
Carbohydrates (g) 1
of which sugars (g) 1
Protein (g) 0.15
Salt (g) 0
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