Whole Allspice

Allspice berries are most commonly used in Jamaican dishes, they are peppery and full bodied.



Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1458

Energy (Kcal)       347

Fat (g)       8.7

of which saturates (g)       2.6

Carbohydrates (g)       50.5

of which sugars (g)       0

Protein (g)       8.1

Salt (g)       0.19

Weight N/A