White Kampot Pepper is a prestigious and aromatic spice sourced from the mature berries of the Piper nigrum plant, grown in the renowned Kampot region of Cambodia. Known for its clean, crisp flavor profile, this pepper features a subtly pungent heat complemented by delicate citrusy undertones. Prized in gourmet cuisine, White Kampot Pepper adds a sophisticated, nuanced spiciness to a wide array of dishes, ranging from seafood and poultry to sauces and salads.
In addition to its culinary appeal, White Kampot Pepper is valued for its potential health benefits, including antioxidant properties and digestive aid, making it a versatile and valuable ingredient in both culinary and wellness applications. Its unique flavor and aromatic qualities make it an essential spice for those seeking to elevate their dishes with a touch of elegance and complexity.
£8.45 – £21.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 10
Energy (Kcal) 41.9
Fat (g) 0.2
of which saturates (g) 0.2
Carbohydrates (g) 1.3
of which sugars (g) 0
Protein (g) 0.4
Salt (g) 0.1
| Weight | N/A |
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