Tarragon, an aromatic herb with slender, dark green leaves, is renowned for its distinctive, slightly sweet, and licorice-like flavor with subtle hints of anise and vanilla. This prized ingredient is a cornerstone of French cuisine, commonly used in classic sauces like Béarnaise, as well as in vinaigrettes, salads, seafood, and poultry dishes. Tarragon’s unique taste adds a sophisticated layer of complexity, enhancing the flavor profile of savory dishes with its refined and aromatic qualities.
Whether fresh or dried, tarragon brings a touch of elegance to your culinary creations, making it a must-have herb for those who appreciate nuanced and sophisticated flavors.
£3.25 – £3.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1236
Energy (Kcal) 295
Fat (g) 7.2
of which saturates (g) 0
Carbohydrates (g) 50.2
of which sugars (g) 0
Protein (g) 22.8
Salt (g) 0.2
| Weight | N/A |
|---|
