Red Sichuan Peppercorns are the dried husks of the berries from the Zanthoxylum plant, celebrated for their unique and aromatic flavor profile that combines citrusy brightness with a numbing, tingling sensation. This versatile spice is a cornerstone of Chinese Sichuan cuisine, where it is used to add a distinctive, complex heat to a variety of dishes.
In stir-fries, braised meats, and spicy sauces, Red Sichuan Peppercorns enhance the overall sensory experience by contributing their signature numbing effect and vibrant flavor. These peppercorns are essential for creating the characteristic depth and intricacy that defines Sichuan dishes, making them a must-have ingredient for any adventurous cook.
£4.45 – £42.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 368
Energy (Kcal) 54
Fat (g) 0
of which saturates (g) 0
Carbohydrates (g) 68.6
of which sugars (g) 0
Protein (g) 10.1
Salt (g) 0
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