Shawarma Rub

To marinate 500g of protein, take 2 tbsp of shawarma rub, mix with 1tbsp vegetable or sunflower oil, half tsp salt, zest and juice of 1 lemon and 1 tbsp of any kind of yogurt.



Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Black Pepper, Clove Powder, Ground Green Cardamom, Fennel Powder, Cumin Powder, Star Anise Powder, Cinnamon Powder, Ground Nutmeg, Ginger Powder, Sweet Paprika, Sumac, Salt

Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1232

Energy (Kcal)       294

Fat (g)       12

of which saturates (g)       2.4

Carbohydrates (g)       29

of which sugars (g)       2.4

Protein (g)       11

Salt (g)       7.7

Weight N/A