Juicy juicy lamb kebabs! This recipe is so easy and such a crowd pleaser. The mince is versatile and can be used to make little kebabs or even lamb patties for burgers. The spice mix works well with chicken and beef mince too. Serve with a cucumber raita.
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500g lamb mince (not lean)
1 red onion
4 garlic cloves
1 tbsp ginger
1 tsp salt
Handful of fresh coriander
Lemon wedges to serve
£3.50
90 in stock
Serves: 4
Prep time: 15 minutes
Cooking time: 30 minutes
Once cooked with the suggested shopping list, this dish is gluten free.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Coriander Seeds, Dried Mint, Garlic Powder, Cumin & Coriander Powder, Turmeric Powder, Garam Masala, Cinnamon Powder, Red Chilli Powder
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
| Weight | 54 g |
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