Making rice properly is an art form, but so easy when you know how, so many people revert to microwave rice in frustration, but once you know how this will be the only method you use.
This is my fool proof recipe which will ensure you have long and separated grains of the most beautiful and tasty rice. follow the instructions carefully and use the best quality Basmati rice you can afford. Accidentally vegan.
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200g Basmati rice
1 1/2 tsp salt
2 tbsp sunflower oil
2 medium onions
2 medium carrots
Handful of fresh coriander
£1.75
97 in stock
Serves: 4
Prep time: 15 minutes (+15 minutes of soaking)
Cooking time: 25 minutes
Once cooked with the suggested shopping list, this dish is gluten free and vegan.
Allergen Advice: for allergens, see ingredients in bold.
Ingredients: Cinnamon, Cloves, Black Peppercorns, Green Cardamom Seeds, Cumin Seeds
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
| Weight | 20 g |
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