Pondicherry Pepper is a premium variety of black pepper cultivated in the coastal region of Pondicherry, India. Renowned for its unique and aromatic flavor profile, this pepper combines bold, pungent heat with nuanced notes of earthy richness and subtle fruity undertones. These characteristics reflect the distinct terroir of its growing region, making Pondicherry pepper a highly prized ingredient in both traditional and contemporary cuisines.
This pepper is favored by chefs and food enthusiasts for its ability to elevate a wide range of culinary creations, from gourmet dishes and spice blends to everyday seasonings. Its rich flavor and aromatic depth make it a coveted addition to any spice collection, perfect for those seeking to enhance their dishes with a premium, distinctive pepper.
£3.95 – £7.25
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1135
Energy (Kcal) 271
Fat (g) 2.7
of which saturates (g) 1.2
Carbohydrates (g) 51.2
of which sugars (g) 0.5
Protein (g) 0
Salt (g) 21
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