Marjoram is an aromatic herb closely related to oregano, known for its mild, sweet, and slightly citrusy flavor. This versatile herb is commonly used in a variety of culinary dishes, including soups, stews, sauces, and seasoning blends, where it adds a subtle depth and complexity. Marjoram’s delicate flavor enhances dishes without overpowering other ingredients, making it a staple in many kitchens.
When marjoram is unavailable, oregano can be used as a substitute, though it has a more robust and slightly bitter profile. Alternatively, thyme offers a different but complementary herbal note that can still enrich the flavor of many dishes. Marjoram is an essential herb for those who appreciate nuanced and balanced flavors in their cooking.
£1.75 – £3.45
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1135
Energy (Kcal) 271
Fat (g) 7
of which saturates (g) 0.5
Carbohydrates (g) 60.6
of which sugars (g) 4.1
Protein (g) 12.7
Salt (g) 0.2
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