Sumac is sour, fruity and woody. It is used mostly in Middle Eastern cookery and is best sprinkled over your finished dish.


(55 g)
Small Tub
(80 g)
Small Flat Pack
(80 g)
Medium Tub
(150 g)
Medium Flat Pack
(150 g)

Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1070

Energy (Kcal)       255

Fat (g)       12.90

of which saturates (g)       0

Carbohydrates (g)       36.70

of which sugars (g)       0

Protein (g)       12.30

Salt (g)       0.08

Weight N/A