Sumac

Sumac is a tangy, reddish-purple spice derived from the dried and ground berries of the sumac plant (Rhus spp.). Renowned for its vibrant, lemony flavor with subtle tartness and earthy undertones, sumac is a key ingredient in Middle Eastern and Mediterranean cuisines. It is widely used to add a refreshing, acidic note to dishes such as salads, kebabs, and rice, as well as in spice blends and marinades.

Sumac enhances the overall flavor profile of recipes, providing a distinctive, zesty kick that brightens a variety of savory dishes. Its versatility and unique taste make it a must-have spice for those seeking to explore global flavors in their cooking.

£2.75£19.95

£2.75
£3.95
£3.45
£9.25
£19.95
£3.25
£7.25

Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1070

Energy (Kcal)       255

Fat (g)       12.9

of which saturates (g)       0

Carbohydrates (g)       36.7

of which sugars (g)       0

Protein (g)       12.3

Salt (g)       0.1

Weight N/A