Korean Chili Flakes, also known as Gochugaru, are a key ingredient in Korean cuisine. Made from dried, coarsely ground red chili peppers, gochugaru provides a vibrant red color and a flavor profile that combines mild heat with subtle smokiness and fruitiness. These chili flakes are essential in a variety of Korean dishes, including kimchi, stews, and marinades, where they contribute both color and depth of flavor.
£2.25 – £3.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1562
Energy (Kcal) 376
Fat (g) 17.3
of which saturates (g) 3.3
Carbohydrates (g) 29.4
of which sugars (g) 10.3
Protein (g) 12
Salt (g) 2.5
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