Kashmiri Chili Powder is a vibrant red spice made from finely ground dried Kashmiri chilies, known for their mild heat and rich, slightly fruity flavor. This spice is often used in Indian cuisine to add a deep red color and subtle warmth to dishes such as curries, tandoori meats, and rice. The unique balance of mild spiciness and rich color makes Kashmiri chili powder a favorite for enhancing both the visual appeal and flavor of traditional recipes.
£2.25 – £3.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1451
Energy (Kcal) 350
Fat (g) 16.8
of which saturates (g) 3
Carbohydrates (g) 20.5
of which sugars (g) 7.2
Protein (g) 12.3
Salt (g) 2.5
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