The Habanero Pepper is a small, lantern-shaped chili pepper, renowned for its vibrant orange to red color and intense heat. This pepper offers a complex flavor profile, combining a fruity, slightly citrusy sweetness with a fiery, biting spiciness. With a Scoville Heat Unit rating ranging from 100,000 to 350,000, the habanero is considerably hotter than jalapeños and many other chili varieties.
This intense heat makes the habanero a popular choice for adding an explosive kick to hot sauces, salsas, and spicy dishes. However, due to its extreme heat, it should be used carefully to avoid overwhelming the dish or the palate, ensuring that its unique flavor is enjoyed without overpowering the other ingredients.
£6.95
Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.
Nutritional Information Per 100g
Energy (Kj) 1355
Energy (Kcal) 324
Fat (g) 5.8
of which saturates (g) 0.8
Carbohydrates (g) 69.9
of which sugars (g) 41.1
Protein (g) 10.6
Salt (g) 0
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