Ground Nutmeg

Ground nutmeg should be used sparingly as it can be over powering. Use 1/4 of a tsp at a time.



Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       2111

Energy (Kcal)       510

Fat (g)       36.3

of which saturates (g)       25.9

Carbohydrates (g)       28.5

of which sugars (g)       28.5

Protein (g)       6.9

Salt (g)       0.04

Weight N/A