Ground Green Cardamom

Ground cardamom can be used in sweet and savoury dishes. Because its so fine it mixes in easily and is especially popular with baked goods. Add 1/4 tsp to coffee for a Middle Eastern twist.



Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1411

Energy (Kcal)       339

Fat (g)       15.3

of which saturates (g)       2

Carbohydrates (g)       25.8

of which sugars (g)       0.7

Protein (g)       13.5

Salt (g)       11.76

Weight N/A