what is, substitute Ground mace, which is derived from the dried outer layer of the nutmeg seed and is known for its warm, spicy, and slightly sweet flavor with hints of nutmeg and cinnamon, is used in cooking to add a rich, aromatic depth to a variety of dishes such as baked goods, sauces, soups, and spice blends, and when ground mace is unavailable, it can be substituted with ground nutmeg, which offers a similar flavor profile though slightly less complex, or with a blend of ground cinnamon and a small amount of ground allspice to capture a comparable warmth and sweetness.

Ground Mace

Ground Mace is derived from the dried outer layer of the nutmeg seed and is known for its warm, spicy, and slightly sweet flavor with hints of nutmeg and cinnamon. This versatile spice is used in cooking to add a rich, aromatic depth to a variety of dishes, including baked goods, sauces, soups, and spice blends.

£8.45 – £88.75

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Prepared in a kitchen that handles nuts, sesame seeds, peanuts, gluten, mustard and celery.

Nutritional Information Per 100g

Energy (Kj)       1898

Energy (Kcal)       479

Fat (g)       32.4

of which saturates (g)       9.5

Carbohydrates (g)       30.3

of which sugars (g)       0

Protein (g)       6.7

Salt (g)       0.2

Weight N/A

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